Eating truffles is a unique culinary experience that is highly coveted by food enthusiasts around the world. Truffles are typically shaved or grated over dishes such as pasta, risotto, and eggs, adding an intense and complex flavor profile to these simple dishes. The flavor and aroma of truffles are so potent that only a small […]
...For restaurant Chefs, one of the most significant accomplishments is to receive a Michelin star or two (preferably three) and work at Michelin restaurants. And an even greater accomplishment for them is to keep the star(s) every following year. A new Michelin guide, which every foodie follows like a Bible, is published annually. Surprisingly, there […]
...In the past decade, a tasting menu has become a staple of every renowned restaurant, Stubborn Seed included. And you’ve surely noticed it if you are prone to visiting exciting new restaurants. As tasting menus started gaining popularity, people began debating. They started discussing and even arguing about the point of the Chef’s tasting menu; […]
...French cuisine relies on fresh ingredients, often with different sauces and condiments; it favors long-cooked dishes and is sometimes served with rich or heavy sauces. Traditional dishes include soups, frog legs, and beef bourguignon; more modern fare might include crêpes or coq au vin. But there’s one specialty that people don’t know much about and […]
...When you are young, everything is much simpler and straightforward; when you go out drinking, you drink whatever is the cheapest or available. You don’t care about the taste, quality, or anything, as your primary goal is to get drunk. And it’s all cute and expected when you are young, and we all have to […]
...Going out to a fine dining restaurant sometimes can feel a tad overwhelming, mainly if you have never dined at such a place with a distinctive atmosphere. Many believe formal dining is reserved for those with profound knowledge of food, while others consider it a snobby and uptight experience. If you share this opinion, you […]
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